Today I had to cook a one-dish meal for myself. I kinda felt like bolognaise but didn't have proper tomato puree and cheese, so I thawed out some ground beef and made some of Grace's special sauce! Onions, peppers, Japanese Mirrin, a dash of mustard, some tomato puree, salt & pepper - and I had my very own Singapore bolognaise sauce. Today's pasta was farfelle, on offer at Target and I think when the bows cook, they actually look quite pretty.
